Cottage Cheese Pancakes: Easy, Fluffy Delights You’ll Love
Discover how to make deliciously easy and fluffy cottage cheese pancakes that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 2 tablespoons unsalted butter, melted
Instructions
- In a bowl, combine cottage cheese, flour, eggs, salt, baking powder, vanilla extract, sugar, and melted butter. Mix until well combined.
- Preheat a non-stick skillet over medium heat.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- For extra fluffiness, let the batter rest for 10 minutes before cooking.
- Top with fruits or syrup for added flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Cottage Cheese Pancakes
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