Couronne with Cranberries and Pecans: A Delightfully Easy Bake
A delightful recipe for a beautiful couronne that combines the tartness of cranberries with the richness of pecans.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup cranberries
- 1 cup pecans, chopped
- 1/2 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 2 eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine flour, sugar, salt, baking powder, and cinnamon.
- In another bowl, whisk together milk, melted butter, and eggs.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in cranberries and pecans.
- Transfer the dough to a prepared baking sheet and shape into a ring.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before serving.
Notes
- For a sweeter taste, add more sugar to the dough.
- Ensure not to overmix the dough to keep it light and fluffy.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Couronne, Cranberries, Pecans, Easy Bake