Crack Breakfast Casserole: Your New Favorite Morning Indulgence
Crack Breakfast Casserole: The Ultimate Comfort Food for Mornings
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound breakfast sausage
- 6 large eggs
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slices bread, cubed
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- In a greased baking dish, layer the bread cubes, cooked sausage, and cheese.
- Pour the egg mixture over the layers in the baking dish.
- Bake for 30-35 minutes until set and golden on top.
Notes
- For a spicy kick, add diced jalapeños.
- Serve with hot sauce for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 180mg
Keywords: Crack Breakfast Casserole, Comfort Food, Breakfast, Eggs
Find it online: https://homebitesdaily.net/crack-breakfast-casserole/