Cranberry Apple Coleslaw: The Best Crunchy Side Dish Delight
A flavorful and crunchy side dish perfect for any meal.
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded green cabbage
- 1 cup shredded carrots
- 1 cup diced apples
- 1 cup dried cranberries
- 1/2 cup chopped walnuts
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine cabbage, carrots, apples, cranberries, and walnuts.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For an extra crunch, add more nuts or seeds.
- This coleslaw can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Cranberry Apple Coleslaw, side dish, crunchy coleslaw