Cranberry Brie Bites with Turkey Bacon: Easy, Indulgent Treats
Delicious and easy-to-make cranberry brie bites featuring savory turkey bacon, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 package refrigerated pastry dough
- 4 ounces brie cheese, rind removed
- 1 cup fresh cranberries
- 1/2 cup turkey bacon, cooked and chopped
- 2 tablespoons honey
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pastry dough and cut it into squares.
- Place a piece of brie cheese in the center of each square.
- Add a spoonful of cranberries and chopped turkey bacon on top of the brie.
- Drizzle honey over the filling.
- Fold the corners of the dough over the filling and pinch to seal.
- Brush the tops with the beaten egg for a golden finish.
- Bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
- For a sweeter taste, add a sprinkle of brown sugar on top before baking.
- Experiment with different cheeses if desired.
Nutrition
- Serving Size: 2 bites
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Cranberry Brie Bites, Turkey Bacon, Appetizer, Easy Recipes