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Cream of Mushroom Soup: A Comforting, Easy Classic with Turkey Bacon

Cream Of Mushroom Soup
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Learn how to make a comforting and delicious Cream of Mushroom Soup with the added flavor of turkey bacon.

Ingredients

Scale
  • 4 cups sliced mushrooms
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 4 slices turkey bacon, chopped
  • 1/4 cup all-purpose flour
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, cook turkey bacon over medium heat until crispy.
  2. Add onions and garlic, cooking until onions are translucent.
  3. Stir in mushrooms and cook until they become tender.
  4. Sprinkle flour over the mixture, stirring to combine.
  5. Gradually add vegetable broth, bringing to a simmer.
  6. Once simmering, stir in the heavy cream and cook until heated through.
  7. Season with salt and pepper to taste before serving.

Notes

  • This soup can be blended for a smooth texture if desired.
  • Top with fresh herbs for added flavor.

Nutrition

Keywords: Cream Of Mushroom Soup, Turkey Bacon, Soup Recipe

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