Print

Cream of Mushroom Soup: Easy Comfort Food with Turkey Bacon

Cream Of Mushroom Soup
Print Recipe

A delicious and easy recipe for cream of mushroom soup featuring turkey bacon.

Ingredients

Scale
  • 4 cups sliced mushrooms
  • 4 slices turkey bacon
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy. Remove and chop into pieces.
  2. Add olive oil, onions, and garlic to the pot, cooking until softened.
  3. Add mushrooms and cook until they release their juices.
  4. Sprinkle flour over the mixture, stirring until well combined.
  5. Gradually add vegetable broth, stirring to prevent lumps.
  6. Bring to a simmer, then mix in the heavy cream.
  7. Add chopped turkey bacon, season with salt and pepper, and serve warm.

Notes

  • This soup can be made ahead of time and reheated.
  • Adjust the consistency with more broth or cream if desired.

Nutrition

Keywords: Cream Of Mushroom Soup, Turkey Bacon, Comfort Food

Find it online: https://homebitesdaily.net/cream-of-mushroom-soup-easy-comfort-food-with-turkey-bacon/