Creamy Bacon Carbonara: Indulgent Turkey Bacon Pasta Made Easy
Creamy Bacon Carbonara Pasta is a delightful dish that presents restaurant-quality flavors right in your home kitchen. Perfect for a cozy dinner or entertaining guests!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces turkey bacon
- 12 ounces spaghetti
- 3 large eggs
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1 teaspoon black pepper
- 1/4 cup chopped parsley
Instructions
- In a large pot, cook the spaghetti according to package instructions.
- In a skillet, cook the turkey bacon until crispy, then add garlic and sauté for 1 minute.
- In a bowl, whisk together eggs, Parmesan cheese, heavy cream, and black pepper.
- Drain the pasta, reserving some pasta water, and add it to the skillet with bacon.
- Remove from heat and quickly toss the pasta with the egg mixture, adding reserved pasta water as needed to create a creamy sauce.
- Garnish with parsley before serving.
Notes
- For a vegetarian option, omit turkey bacon and use smoked paprika for flavor.
- Use freshly grated Parmesan for the best flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Creamy Bacon Carbonara, Turkey Bacon Pasta, Easy Pasta Recipe