Creamy Cajun Chicken Delight: Easy Recipe with Turkey Bacon
A delicious and easy-to-make creamy Cajun chicken dish that features turkey bacon for an extra burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken breast
- 4 slices turkey bacon
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 2 cups cooked pasta
- 1/2 cup grated Parmesan cheese
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
Instructions
- Cook the turkey bacon in a skillet until crispy, then remove and set aside.
- In the same skillet, add olive oil and sauté the onion, bell pepper, and garlic until translucent.
- Add the chicken breast and cook until browned and cooked through.
- Mix in the Cajun seasoning and heavy cream, stirring until well combined.
- Add the cooked pasta and Parmesan cheese, stirring until the cheese melts and the dish is creamy.
- Top with the crispy turkey bacon and serve warm.
Notes
- Feel free to adjust the amount of Cajun seasoning to your taste.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Creamy Cajun Chicken, easy recipe, turkey bacon