Creamy Cajun Chicken Spaghetti: Indulge in Garlic Mozzarella Sauce
A delicious creamy and cheesy dish featuring Cajun chicken and garlic mozzarella sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound spaghetti
- 2 tablespoons olive oil
- 1 pound chicken breasts, diced
- 2 teaspoons Cajun seasoning
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- Salt to taste
- Black pepper to taste
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and Cajun seasoning, cooking until chicken is browned and cooked through.
- Add minced garlic and sauté for an additional minute until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in mozzarella and parmesan until melted and creamy.
- Add the cooked spaghetti to the sauce and toss to coat. Season with salt and black pepper to taste.
- Serve warm, garnished with additional cheese if desired.
Notes
- For a spicier version, add more Cajun seasoning.
- Can substitute chicken with shrimp for a seafood option.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3
- Sodium: 800
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 3
- Protein: 30
- Cholesterol: 100
Keywords: Creamy Cajun Chicken Spaghetti, Garlic Mozzarella Sauce
Find it online: https://homebitesdaily.net/creamy-cajun-chicken-spaghetti/