Creamy Cheesy Potatoes with Turkey Bacon and Chicken Ham Delight
A delicious and creamy potato dish featuring turkey bacon and chicken ham, perfect for any meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup sour cream
- 1/4 cup butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 slices turkey bacon, cooked and crumbled
- 1 cup diced chicken ham
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large pot, boil the potatoes until tender. Drain and mash.
- In a bowl, mix the mashed potatoes, cheddar cheese, milk, sour cream, and butter until smooth.
- Add in the garlic powder, onion powder, turkey bacon, and chicken ham. Season with salt and pepper.
- Transfer the mixture to a baking dish and smooth the top.
- Bake for 25-30 minutes until heated through and the top is golden.
Notes
- For a crispier top, broil for the last 2-3 minutes of baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Creamy Cheesy Potatoes, Turkey Bacon, Chicken Ham
Find it online: https://homebitesdaily.net/creamy-cheesy-potatoes/