Creamy Chicken Boursin Pasta with Turkey Bacon: Easy Weeknight Delight
A delightful creamy pasta dish made with chicken, Boursin cheese, and turkey bacon.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Nut-free
- 8 ounces pasta
- 1 pound chicken breasts, diced
- 4 ounces Boursin cheese
- 4 slices turkey bacon, cooked and crumbled
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Cook pasta according to package directions, then drain.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add the diced chicken to the skillet and cook until browned and cooked through.
- Stir in the chicken broth and cream, bringing to a simmer.
- Add Boursin cheese and stir until melted and creamy.
- Toss in the cooked pasta and crumbled turkey bacon, mixing until well combined.
- Season with Italian seasoning, salt, and pepper to taste.
- Serve warm and enjoy!
Notes
- For a lighter version, use reduced fat cream.
- Add vegetables such as spinach or peas for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Chicken Boursin Pasta, Easy Weeknight Dinner, Turkey Bacon Pasta