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Creamy Chicken Boursin Pasta with Turkey Bacon: Easy Weeknight Delight

Creamy Chicken Boursin Pasta

A delightful creamy pasta dish made with chicken, Boursin cheese, and turkey bacon.

Ingredients

Scale
  • 8 ounces pasta
  • 1 pound chicken breasts, diced
  • 4 ounces Boursin cheese
  • 4 slices turkey bacon, cooked and crumbled
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package directions, then drain.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add the diced chicken to the skillet and cook until browned and cooked through.
  4. Stir in the chicken broth and cream, bringing to a simmer.
  5. Add Boursin cheese and stir until melted and creamy.
  6. Toss in the cooked pasta and crumbled turkey bacon, mixing until well combined.
  7. Season with Italian seasoning, salt, and pepper to taste.
  8. Serve warm and enjoy!

Notes

  • For a lighter version, use reduced fat cream.
  • Add vegetables such as spinach or peas for extra nutrition.

Nutrition

Keywords: Creamy Chicken Boursin Pasta, Easy Weeknight Dinner, Turkey Bacon Pasta