Creamy Chicken Pesto Pasta: The Best Comfort Food You’ll Love
A deliciously creamy chicken pesto pasta that’s perfect for a comforting meal any day of the week.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 1 pound pasta
- 2 cups cooked chicken, shredded
- 1 cup pesto sauce
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- fresh basil for garnish
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the shredded chicken and stir to combine.
- Pour in the pesto sauce and heavy cream, stirring until well combined.
- Add the cooked pasta and Parmesan cheese, tossing to coat.
- Season with salt and pepper to taste.
- Stir in the cherry tomatoes and remove from heat.
- Garnish with fresh basil before serving.
Notes
- For a lighter dish, substitute half of the heavy cream with chicken broth.
- Feel free to customize with your favorite vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg
Keywords: Creamy Chicken Pesto Pasta, comfort food, pasta recipes