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Creamy Cowboy Butter Linguine: Indulgent Steak Bites & Spinach Recipe

Creamy Cowboy Butter Linguine with Steak Bites & Spinach Recipe
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This Creamy Cowboy Butter Linguine recipe features succulent steak bites and fresh spinach, creating an indulgent dish that’s perfect for any occasion.

Ingredients

Scale
  • 8 ounces linguine
  • 1 pound steak (such as sirloin or ribeye), cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1/4 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon red pepper flakes
  • 1 cup heavy cream
  • 2 cups fresh spinach
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the linguine according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add the steak bites and cook until browned, about 5-7 minutes. Remove from the skillet and set aside.
  3. In the same skillet, melt the butter and add minced garlic, sauté for 1-2 minutes.
  4. Stir in the smoked paprika and red pepper flakes, then pour in the heavy cream. Bring to a simmer.
  5. Add the cooked linguine, cooked steak, and spinach to the skillet. Toss until well combined.
  6. Stir in the Parmesan cheese and season with salt and pepper to taste. Serve warm.

Notes

  • This dish can be customized by adding your favorite vegetables.
  • For a lighter version, you can substitute the heavy cream with half-and-half.

Nutrition

Keywords: Creamy Cowboy Butter Linguine, Steak Bites, Spinach Recipe

Find it online: https://homebitesdaily.net/creamy-cowboy-butter-linguine-indulgent-steak-bites-spinach-recipe/