Creamy Dairy-Free Ice Cream that Will Delight Your Tastebuds
Indulge in our creamy dairy-free ice cream that satisfies your sweet tooth without the guilt. This delightful treat is made with wholesome ingredients and is perfect for everyone!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churned
- Cuisine: Vegan
- Diet: Dairy-Free
Ingredients
Scale
- 2 cups coconut milk
- 1 cup almond milk
- 1/2 cup maple syrup
- 1 tablespoon vanilla extract
- 1/4 cup cocoa powder
Instructions
- In a mixing bowl, whisk together the coconut milk, almond milk, maple syrup, vanilla extract, and cocoa powder until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
- Serve and enjoy your creamy dairy-free ice cream!
Notes
- For added sweetness, adjust the maple syrup to your liking.
- You can add mix-ins like nuts or dairy-free chocolate chips during the churning process.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Creamy Dairy-Free Ice Cream, dairy-free dessert, vegan ice cream
Find it online: https://homebitesdaily.net/creamy-dairy-free-ice-cream/