Creamy Deviled Egg Pasta Salad with Turkey Bacon and Chicken Ham
A delicious and creamy deviled egg pasta salad made with turkey bacon and chicken ham, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 hard-boiled eggs, chopped
- 4 slices turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 cup green onion, sliced
- Salt to taste
- Black pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions. Drain and let cool.
- In a large bowl, combine the cooled macaroni, chopped eggs, turkey bacon, chicken ham, and green onions.
- In a separate bowl, mix together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
- Pour the dressing over the pasta mixture and stir to combine.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
- For a lighter version, you can use Greek yogurt instead of mayonnaise.
- Feel free to add other vegetables such as diced celery or bell peppers for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Creamy Deviled Egg Pasta Salad, Pasta Salad, Deviled Eggs, Turkey Bacon, Chicken Ham
Find it online: https://homebitesdaily.net/creamy-deviled-egg-pasta-salad/