Creamy Dijon Chicken with Turkey Bacon: A Delightful Twist
A creamy and flavorful chicken dish with a twist of turkey bacon, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 pounds chicken breasts
- 4 slices turkey bacon
- 1 cup heavy cream
- 1/4 cup Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Cook the turkey bacon in a skillet until crispy, then set aside.
- In the same skillet, add olive oil and sear the chicken breasts until golden brown on both sides.
- Reduce the heat and add the heavy cream and Dijon mustard, stirring to combine.
- Season with garlic powder, onion powder, salt, and pepper.
- Simmer the dish until the chicken is cooked through.
- Slice the turkey bacon and sprinkle it over the chicken before serving.
Notes
- Serve with a side of steamed vegetables.
- Try adding herbs for extra flavor.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Creamy Dijon chicken, chicken recipes, turkey bacon