Creamy Garlic Chicken Ramen: The Best Indulgent Recipe for Home Chefs
Experience the rich flavors of Creamy Garlic Chicken Ramen with this easy-to-follow recipe. Perfect for home chefs!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Contains Dairy
Ingredients
Scale
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 chicken breasts (boneless and skinless)
- 4 cups chicken broth
- 1 cup heavy cream
- 8 ounces ramen noodles
- 1 tablespoon soy sauce
- 1 cup spinach
- 2 green onions, sliced
- 1 teaspoon sesame oil
Instructions
- In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Season the chicken breasts with salt and pepper, then add them to the pot. Cook until browned on both sides.
- Add chicken broth and bring to a simmer. Cook chicken until fully cooked through, about 15 minutes.
- Remove chicken, shred it with forks, and return it to the pot.
- Stir in heavy cream, soy sauce, and ramen noodles. Cook until noodles are tender.
- Add spinach and green onions, and sauté for an additional 2 minutes.
- Drizzle with sesame oil before serving.
Notes
- For a low-carb version, substitute ramen noodles with zucchini noodles.
- Adjust seasoning to taste, adding more soy sauce if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg
Keywords: Creamy Garlic Chicken Ramen, ramen recipe, garlic chicken, easy ramen