Creamy Garlic Parmesan Pasta: The Best Comfort Dish Ever!
A delicious and creamy pasta dish packed with garlic and parmesan flavor, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the fettuccine pasta according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat and add minced garlic. Sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the grated Parmesan cheese and stir until the cheese has melted and the sauce is creamy.
- Season with salt and black pepper to taste.
- Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add cooked chicken or shrimp to the pasta.
- Substitute half-and-half for a lighter version of the sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 400 milligrams
- Fat: 45 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 100 milligrams
Keywords: Creamy Garlic Parmesan Pasta, Comfort Food, Pasta Recipes
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