Creamy Garlic Shrimp: Indulgent Flavor Without the Fast Food Guilt
A deliciously creamy garlic shrimp dish that offers indulgent flavor without the guilt of fast food.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and sauté until fragrant, about 1 minute.
- Stir in the shrimp and cook until they turn pink.
- Add the heavy cream and paprika; stir to combine.
- Season with salt and black pepper to taste.
- Let it simmer for a few minutes until the sauce thickens.
- Remove from heat and garnish with fresh parsley.
Notes
- This dish can be served over pasta or rice.
- For extra flavor, add a squeeze of lemon juice before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Creamy Garlic Shrimp
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