Creamy Garlic Shrimp with Turkey Bacon: A Rich and Easy Delight
A delicious and easy recipe for creamy garlic shrimp with turkey bacon, perfect for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 strips turkey bacon, chopped
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 2 tablespoons olive oil
- 1/4 cup fresh parsley, chopped
Instructions
- In a large skillet, cook turkey bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, add olive oil and garlic, cooking until fragrant.
- Add shrimp, season with Italian seasoning, salt, and pepper, and cook until shrimp are pink.
- Stir in chicken broth and heavy cream, bringing to a simmer.
- Return turkey bacon to the skillet, mix well, and cook for another 2-3 minutes.
- Garnish with fresh parsley before serving.
Notes
- This dish can be served over pasta or rice.
- Feel free to add vegetables such as spinach or bell peppers for a healthier option.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 0 grams
- Protein: 25 grams
- Cholesterol: 200 milligrams
Keywords: Creamy Garlic Shrimp, Garlic Shrimp Recipe, Easy Shrimp Dinner
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