Creamy Honey Pepper Chicken Mac and Cheese: An Indulgent Twist
A rich and creamy mac and cheese dish that combines succulent chicken with a delightful honey pepper sauce, creating a flavor explosion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 cups elbow macaroni
- 1 pound chicken breast, diced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup honey
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
Instructions
- Cook the macaroni according to package instructions; drain and set aside.
- Heat olive oil in a pan over medium heat; add diced chicken and season with salt, garlic powder, and black pepper.
- Cook until the chicken is browned and cooked through.
- In a separate saucepan, combine heavy cream, honey, and cheese over low heat until melted and smooth.
- Add cooked noodles and chicken to the cheese sauce; stir until everything is well combined.
- Serve hot and enjoy!
Notes
- For added flavor, consider topping with breadcrumbs and baking until golden.
- You can adjust the amount of honey and pepper to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 14 grams
- Sodium: 760 mg
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 36 grams
- Cholesterol: 120 mg
Keywords: Creamy Honey Pepper Chicken Mac and Cheese Delight