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Creamy Jamaican Shrimp Rasta Pasta with Turkey Bacon Twist

Creamy Jamaican Shrimp Rasta Pasta
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Discover the rich flavors of Jamaica with a creamy twist in this delightful Shrimp Rasta Pasta recipe that features turkey bacon for an added layer of taste.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 1 tablespoon olive oil
  • 4 slices turkey bacon, chopped
  • 1 pound shrimp, peeled and deveined
  • 1 bell pepper, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon thyme
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the fettuccine pasta according to package instructions.
  2. In a large skillet, heat olive oil over medium heat and add the chopped turkey bacon. Cook until crispy.
  3. Add the shrimp to the skillet and cook until pink.
  4. Add the bell pepper, onion, and garlic; sauté until softened.
  5. Stir in the paprika and thyme, then add the heavy cream and chicken broth. Bring to a simmer.
  6. Mix in the grated Parmesan cheese until melted and creamy.
  7. Combine the cooked pasta with the sauce, season with salt and pepper, and serve hot.

Notes

  • For a spicier dish, add red pepper flakes to the sauce.
  • This dish can also be made with chicken instead of shrimp.

Nutrition

Keywords: Creamy Jamaican Shrimp Rasta Pasta, Shrimp Pasta Recipe, Jamaican Cuisine, Comfort Food

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