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Creamy Kielbasa Gnocchi Skillet: Easy 30-Minute Delight

Creamy Kielbasa Gnocchi Skillet Ready in Just 30 Minutes

A quick and delicious creamy kielbasa gnocchi skillet ready in just 30 minutes, perfect for a weeknight meal.

Ingredients

Scale
  • 1 pound gnocchi
  • 12 ounces kielbasa, sliced
  • 2 cups spinach
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the sliced kielbasa and cook until browned.
  3. Add the gnocchi and cook according to package directions.
  4. Stir in the heavy cream, garlic powder, onion powder, salt, and pepper.
  5. Add the spinach and cook until wilted.
  6. Mix in the Parmesan cheese until melted and combined.
  7. Serve warm.

Notes

  • This dish can be customized with other vegetables.
  • For extra flavor, consider adding fresh herbs.

Nutrition

Keywords: Creamy Kielbasa Gnocchi, 30-Minute Recipe, Quick Dinner, Easy Skillet Meal