Creamy Kielbasa Gnocchi Skillet: Easy 30-Minute Delight
A quick and delicious creamy kielbasa gnocchi skillet ready in just 30 minutes, perfect for a weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound gnocchi
- 12 ounces kielbasa, sliced
- 2 cups spinach
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced kielbasa and cook until browned.
- Add the gnocchi and cook according to package directions.
- Stir in the heavy cream, garlic powder, onion powder, salt, and pepper.
- Add the spinach and cook until wilted.
- Mix in the Parmesan cheese until melted and combined.
- Serve warm.
Notes
- This dish can be customized with other vegetables.
- For extra flavor, consider adding fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Creamy Kielbasa Gnocchi, 30-Minute Recipe, Quick Dinner, Easy Skillet Meal