Creamy Lasagna Soup: The Best Comfort Food You’ll Love
This creamy lasagna soup is the ultimate comfort food that combines all the flavors of traditional lasagna in a warm, hearty bowl.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat-based
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 can (15 ounces) crushed tomatoes
- 2 teaspoons Italian seasoning
- 8 ounces lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat. Add the onion and garlic, cooking until softened.
- Stir in the chicken broth, crushed tomatoes, Italian seasoning, and bring to a simmer.
- Add the broken lasagna noodles and cook until al dente, about 10 minutes.
- Stir in the heavy cream, mozzarella, and Parmesan cheese until melted and creamy.
- Add the spinach and cook until wilted. Season with salt and pepper to taste.
- Serve hot, garnished with additional cheese if desired.
Notes
- For added flavor, include some red pepper flakes.
- This soup can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 1 gram
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Creamy Lasagna Soup, Comfort Food, Soup Recipes