Creamy Low Carb Chicken Casserole with Broccoli and Turkey Bacon
Enjoy this delicious and healthy creamy low carb chicken casserole with broccoli and turkey bacon, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: casserole
- Method: baking
- Cuisine: American
- Diet: low-carb
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup broccoli, chopped
- 1/2 cup turkey bacon, cooked and crumbled
- 1 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, broccoli, and turkey bacon.
- In a separate bowl, mix the cream cheese, cheddar cheese, chicken broth, garlic powder, onion powder, salt, and pepper until smooth.
- Pour the cheese mixture over the chicken and broccoli, and stir to combine.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes, or until heated through and bubbly.
- Let cool for a few minutes before serving.
Notes
- This casserole can be topped with additional cheese before baking for an extra cheesy goodness.
- Make it ahead of time and store it in the fridge before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy, Low Carb, Chicken Casserole, Broccoli, Turkey Bacon