Creamy Mushroom Zucchini Pasta with Turkey Bacon for Easy Comfort
A creamy and delicious pasta dish featuring zucchini and turkey bacon, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces pasta
- 2 tablespoons olive oil
- 4 ounces turkey bacon, chopped
- 2 cups sliced mushrooms
- 2 zucchinis, spiralized
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package directions and set aside.
- In a large skillet, heat olive oil over medium heat and add the turkey bacon, cooking until crispy.
- Add sliced mushrooms to the skillet and sauté until tender.
- Stir in the spiralized zucchini and cook for another 2-3 minutes.
- Pour in the heavy cream, garlic powder, salt, and pepper, and stir until combined.
- Add the cooked pasta and Parmesan cheese to the skillet, tossing to coat.
- Serve hot, garnished with additional Parmesan if desired.
Notes
- For a vegetarian option, omit turkey bacon.
- Add extra vegetables like spinach for more nutrients.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3 grams
- Sodium: 700 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 4 grams
- Protein: 20 grams
- Cholesterol: 50 milligrams
Keywords: Creamy Mushroom Zucchini Pasta, comfort food, turkey bacon, easy recipes
Find it online: https://homebitesdaily.net/creamy-mushroom-zucchini-pasta/