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Creamy Polenta with Poached Eggs: A Cozy Comfort Dish

Creamy Polenta with Poached Eggs

A delicious and comforting recipe for creamy polenta topped with perfectly poached eggs, ideal for a cozy meal.

Ingredients

Scale
  • 1 cup polenta
  • 4 cups water or broth
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 1/2 cup grated Parmesan cheese
  • 4 large eggs
  • Fresh herbs for garnish

Instructions

  1. In a saucepan, bring the water or broth to a boil.
  2. Slowly whisk in the polenta and salt, stirring continuously until it thickens.
  3. Stir in butter and cheese until melted and creamy.
  4. In a separate pot, poach the eggs in simmering water until the whites are set and yolks are still runny.
  5. Serve the polenta in bowls, topped with a poached egg and garnished with fresh herbs.

Notes

  • This dish can be customized with various toppings like sautéed vegetables or sauces for added flavor.

Nutrition

Keywords: Creamy Polenta, Poached Eggs, Comfort Food, Cozy Recipes