Creamy Polenta with Poached Eggs: A Cozy Comfort Dish
A delicious and comforting recipe for creamy polenta topped with perfectly poached eggs, ideal for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup polenta
- 4 cups water or broth
- 1 teaspoon salt
- 2 tablespoons butter
- 1/2 cup grated Parmesan cheese
- 4 large eggs
- Fresh herbs for garnish
Instructions
- In a saucepan, bring the water or broth to a boil.
- Slowly whisk in the polenta and salt, stirring continuously until it thickens.
- Stir in butter and cheese until melted and creamy.
- In a separate pot, poach the eggs in simmering water until the whites are set and yolks are still runny.
- Serve the polenta in bowls, topped with a poached egg and garnished with fresh herbs.
Notes
- This dish can be customized with various toppings like sautéed vegetables or sauces for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 220mg
Keywords: Creamy Polenta, Poached Eggs, Comfort Food, Cozy Recipes