Creamy Polenta with Poached Eggs: Easy Comfort Food Delight
Indulge in the creamy texture of polenta paired with perfectly poached eggs for a hearty meal that comforts the soul.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup polenta
- 4 cups water or vegetable broth
- 2 tablespoons butter
- 1/2 cup grated Parmesan cheese
- 4 eggs
- Salt to taste
- Pepper to taste
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- In a pot, bring water or broth to a boil.
- Slowly whisk in the polenta, reducing heat to low.
- Cook, stirring frequently, until thickened, about 15-20 minutes.
- Remove from heat and stir in butter and Parmesan cheese.
- In a separate saucepan, poach eggs in simmering water.
- To serve, spoon polenta into bowls and top with poached eggs. Season with salt and pepper.
- Garnish with parsley before serving.
Notes
- For a creamier texture, add more butter or cheese.
- Experiment with different toppings like sautéed vegetables or sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Creamy Polenta, Poached Eggs, Comfort Food