Creamy Roast Garlic and Lemon Pasta Sauce: Best Recipe for Foodies
Discover the ultimate recipe for a creamy roast garlic and lemon pasta sauce that is perfect for foodies.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Sauces
- Method: Roasting, Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 heads garlic, roasted
- 1 lemon, juiced and zested
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wrap the garlic heads in aluminum foil and roast for 30-35 minutes.
- In a saucepan, combine the heavy cream, lemon juice, and zest.
- Add roasted garlic (squeezed from skins), Parmesan cheese, olive oil, salt, and pepper. Stir well.
- Simmer on low heat for 5-10 minutes until thickened.
- Serve over your favorite pasta.
Notes
- This sauce can be paired with any pasta type.
- For added flavor, consider adding fresh herbs like parsley or basil.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 80mg
Keywords: Creamy Roast Garlic and Lemon Pasta Sauce, Pasta Sauce Recipe, Foodies Recipe