Creamy Roasted Butternut Squash Pasta: Indulgent Spinach & Turkey Bacon Delight
This creamy roasted butternut squash pasta is a delicious blend of flavors with sausage and spinach, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Baking, Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound butternut squash
- 8 ounces pasta
- 4 ounces turkey bacon
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking sheet.
- Dice butternut squash and roast for 25-30 minutes until tender.
- Cook pasta according to package instructions.
- In a skillet, cook turkey bacon until crispy, then add spinach until wilted.
- Mix roasted squash with cooked pasta, bacon, spinach, and heavy cream.
- Season with garlic powder, salt, and pepper, and serve warm.
Notes
- For added flavor, consider mixing in Parmesan cheese.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1 cup
- Calories: 580
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Creamy Roasted Butternut Squash Pasta, Spinach, Turkey Bacon, Pasta Recipes