Creamy Rosemary Cod: The Best Comfort Meal You’ll Adore
A delightful comfort meal featuring cod and potatoes, seasoned with fresh rosemary.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets of cod
- 2 cups potatoes, diced
- 1 tablespoon fresh rosemary, chopped
- 1 cup heavy cream
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat and add the diced potatoes.
- Cook the potatoes until they are golden brown.
- Add the cod fillets to the skillet, season with salt and pepper, and cook for 3-4 minutes.
- Pour in the heavy cream and sprinkle with rosemary.
- Transfer the skillet to the oven and bake for 15-20 minutes.
- Serve warm and enjoy!
Notes
- This dish pairs well with a side of steamed vegetables.
- Feel free to substitute cod with another white fish if desired.
Nutrition
- Serving Size: 1 fillet with potatoes
- Calories: 500
- Sugar: 2g
- Sodium: 300mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Rosemary Cod, Comfort Meal, Easy Recipe
Find it online: https://homebitesdaily.net/creamy-rosemary-cod/