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Creamy Rotel Pasta: Easy Ground Beef Recipe for Cozy Dinners

Creamy Rotel Pasta with Ground Beef for Cozy Weeknight Dinners
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Creamy Rotel Pasta with Ground Beef for Cozy Weeknight Dinners is a delicious and easy recipe that brings comfort to the dinner table.

Ingredients

Scale
  • 1 pound ground beef
  • 12 ounces elbow macaroni
  • 1 can Rotel tomatoes
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup shredded cheese
  • Salt and pepper to taste

Instructions

  1. In a large skillet, brown the ground beef over medium heat.
  2. Drain excess fat and add in garlic and onion powders.
  3. Stir in the Rotel tomatoes and bring to a simmer.
  4. Meanwhile, cook the elbow macaroni according to package instructions.
  5. Once the macaroni is cooked and drained, add it to the skillet with beef.
  6. Add heavy cream and cheese, stirring until cheese is melted and mixture is creamy.
  7. Season with salt and pepper to taste and serve hot.

Notes

  • This dish can easily be made ahead of time and reheated.
  • Feel free to add vegetables like bell peppers or spinach for added nutrition.

Nutrition

Keywords: Creamy Rotel Pasta, Ground Beef, Cozy Dinners, Easy Recipes

Find it online: https://homebitesdaily.net/creamy-rotel-pasta-easy-ground-beef-recipe-for-cozy-dinners/