Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce Bliss
A delicious creamy shrimp fettuccine pasta recipe featuring a homemade alfredo sauce that elevates the dish to new heights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 12 ounces fettuccine pasta
- 1 pound shrimp, peeled and deveined
- 1/2 cup unsalted butter
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
- Pour in the heavy cream and bring to a simmer. Stir in the parmesan cheese until melted and the sauce thickens.
- Season with salt, black pepper, and nutmeg. Add the cooked fettuccine and toss to combine.
- Garnish with fresh parsley before serving.
Notes
- For a spicier kick, add red pepper flakes.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 25 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 200 milligrams
Keywords: creamy shrimp fettuccine, homemade alfredo sauce, pasta recipes