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Creamy Smoked Sausage Pasta: An Easy & Indulgent Comfort Dish

Creamy Smoked Sausage Pasta – A Rich & Flavorful Comfort Dish
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A delicious creamy smoked sausage pasta dish that combines rich flavors for a comforting meal.

Ingredients

Scale
  • 8 ounces pasta
  • 1 pound smoked sausage, sliced
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add sliced sausage and cook until browned.
  3. Add onion and garlic; sauté until onion is translucent.
  4. Stir in heavy cream, Parmesan cheese, and Italian seasoning; simmer until thickened.
  5. Add cooked pasta to the skillet; toss to combine.
  6. Season with salt and pepper; garnish with parsley before serving.

Notes

  • This dish can be easily customized with your choice of vegetables like bell peppers or spinach.
  • For a lighter version, use half-and-half instead of heavy cream.

Nutrition

Keywords: Creamy Smoked Sausage Pasta, Comfort Dish, Pasta Recipes

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