Creamy Street Corn Pasta Salad: The Best Chicken Delight
A delightful and creamy pasta salad that brings the flavors of the street to your table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 1 cup corn, grilled
- 1 cup cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon lime juice
- 1/2 teaspoon chili powder
- Salt to taste
- 2 tablespoons cilantro, chopped
Instructions
- Cook pasta according to package instructions; drain and cool.
- In a large bowl, mix together the mayonnaise, sour cream, lime juice, chili powder, and salt.
- Add cooled pasta, grilled corn, shredded chicken, and cilantro; toss to combine.
- Chill in the fridge for at least 30 minutes before serving.
Notes
- This salad can be made a day ahead of time for better flavor.
- Feel free to add diced bell peppers or avocado for extra texture.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg
Keywords: Creamy Street Corn Pasta Salad, Chicken, Pasta Salad, Summer Recipe