Creamy Tomato Chicken Pasta: Easy Recipe with Turkey Bacon Delight
Discover the perfect creamy tomato chicken pasta recipe featuring delightful turkey bacon. Quick and easy for a weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 ounces pasta of choice
- 1 tablespoon olive oil
- 4 slices turkey bacon
- 1 pound boneless chicken breasts, diced
- 2 cups cherry tomatoes, halved
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- fresh basil for garnish
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add turkey bacon and cook until crispy. Remove and chop.
- In the same skillet, add diced chicken. Cook until golden brown and cooked through.
- Add cherry tomatoes, heavy cream, garlic powder, Italian seasoning, salt, and pepper. Stir and simmer for 5 minutes.
- Mix in cooked pasta and chopped bacon, then add Parmesan cheese. Stir until combined.
- Serve hot, garnished with fresh basil.
Notes
- For a lower calorie option, substitute heavy cream with Greek yogurt.
- Feel free to add vegetables like spinach or bell peppers for more nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy Tomato Chicken Pasta, Chicken Pasta, Easy Pasta Recipe