Creamy Tomato Garlic Rigatoni Pasta Recipe: Indulgent Comfort Food
This creamy tomato garlic rigatoni pasta recipe is the perfect indulgent comfort food, bursting with flavor and easy to make.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces rigatoni pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add crushed tomatoes and bring to a simmer. Stir in heavy cream and Italian seasoning.
- Combine the cooked rigatoni with the sauce and mix well. Season with salt and pepper to taste.
- Stir in grated Parmesan cheese until melted and well combined.
- Serve warm, garnished with fresh basil.
Notes
- For a lighter version, you can substitute half and half for the heavy cream.
- Feel free to add vegetables such as spinach or mushrooms to the sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 90mg
Keywords: Creamy Tomato Garlic Rigatoni Pasta, indulgent pasta recipe, comfort food