Creamy Tuscan Ravioli: An Easy Indulgence for Dinner Nights
Experience a delicious blend of flavors with this creamy Tuscan ravioli recipe, perfect for easy dinner nights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package ravioli
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup sun-dried tomatoes, chopped
- 1 cup spinach, fresh
- 1/2 cup parmesan cheese, grated
- salt to taste
- pepper to taste
Instructions
- Cook the ravioli according to package instructions.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Stir in heavy cream, sun-dried tomatoes, and spinach. Simmer for a few minutes until the sauce thickens.
- Add cooked ravioli to the skillet, tossing to coat in the sauce.
- Sprinkle with parmesan cheese, salt, and pepper before serving.
Notes
- For extra flavor, add Italian herbs to the sauce.
- This dish pairs well with a light salad.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Creamy Tuscan Ravioli