Creamy Tuscan Salmon: Easy 30-Minute Dinner Delight
A delicious and quick creamy Tuscan salmon recipe that can be prepared in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 2 fillets salmon
- 1 cup heavy cream
- 1 cup spinach
- 1/2 cup sun-dried tomatoes
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- 1/2 teaspoon Italian seasoning
Instructions
- Heat olive oil in a skillet over medium heat.
- Season the salmon fillets with salt and pepper, and add them to the skillet.
- Cook the salmon for about 4-5 minutes per side until it is cooked through.
- Remove salmon from the skillet and set aside.
- In the same skillet, add garlic and sauté for 30 seconds.
- Add sun-dried tomatoes and spinach, stirring until the spinach wilts.
- Pour in the heavy cream and Italian seasoning, then stir to combine.
- Return the salmon to the skillet and cook for an additional 2 minutes.
- Serve the creamy sauce over the salmon.
Notes
- This dish pairs well with pasta or rice.
Nutrition
- Serving Size: 1 fillet with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Creamy Tuscan Salmon, quick dinner, easy recipe