Creamy Vegan Mushroom Stroganoff: The Best Comfort Dish Ever
A delicious and creamy vegan mushroom stroganoff that satisfies comfort food cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Vegan
- Diet: Gluten-Free Optional
Ingredients
Scale
- 8 ounces mushrooms
- 1 cup vegetable broth
- 1 cup coconut cream
- 2 tablespoons soy sauce
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons flour (or gluten-free flour)
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- In a large pan, sauté onions and garlic until translucent.
- Add mushrooms and cook until browned.
- Sprinkle flour and paprika over the mushrooms and mix well.
- Pour in vegetable broth and coconut cream; stir to combine.
- Simmer for 10 minutes until thickened; season with salt and pepper.
- Serve over pasta or rice.
Notes
- For a gluten-free option, use gluten-free flour.
- Top with fresh parsley for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Creamy Vegan Mushroom Stroganoff, Comfort Food, Vegan Recipes
Find it online: https://homebitesdaily.net/creamy-vegan-mushroom-stroganoff/