Creamy Velveeta Beef and Bowtie Pasta: Easy Comfort Food Delight
Enjoy a quick and satisfying meal with this Creamy Velveeta Beef and Bowtie Pasta recipe, perfect for busy nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Nut-free
Ingredients
Scale
- 1 pound ground beef
- 8 ounces bowtie pasta
- 1 can Cream of Mushroom Soup
- 1 cup Velveeta cheese, cubed
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the beef broth, bowtie pasta, garlic powder, onion powder, salt, and pepper to the pot.
- Bring to a boil, then reduce heat and simmer until pasta is cooked, about 10-12 minutes.
- Stir in the Cream of Mushroom Soup and Velveeta cheese until melted and creamy.
- Serve hot and enjoy your comfort food!
Notes
- This recipe can be customized with vegetables like spinach or bell peppers.
- For a spicier kick, add red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Creamy Velveeta Beef and Bowtie Pasta, comfort food, easy recipe, pasta dish