Crème Brûlée French Toast: Indulgent Breakfast with Turkey Bacon
Indulge in the rich flavors of Crème Brûlée French Toast paired perfectly with turkey bacon for an unforgettable breakfast experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
- Diet: None
Ingredients
Scale
- 4 slices brioche bread
- 2 large eggs
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon brown sugar
- 6 slices turkey bacon
Instructions
- In a bowl, whisk together the eggs, heavy cream, whole milk, granulated sugar, vanilla extract, and salt.
- Soak the brioche slices in the egg mixture for about 5 minutes on each side.
- Preheat a skillet over medium heat and cook the bacon until crispy, then set aside.
- In the same skillet, cook the soaked brioche slices for about 3-4 minutes on each side until golden brown.
- Sprinkle brown sugar on top of each slice and use a kitchen torch to caramelize it.
- Serve the Crème Brûlée French Toast with crispy turkey bacon.
Notes
- For a sweeter touch, serve with maple syrup.
- Adjust the brown sugar to achieve your desired level of caramelization.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Crème Brûlée French Toast, breakfast, turkey bacon, indulgent
Find it online: https://homebitesdaily.net/creme-brulee-french-toast/