Crispy Baked Vegetable Chips: Guilt-Free, Flavor-Packed Crunch!
Enjoy these crispy baked vegetable chips as a healthy snack alternative.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: Healthy
- Diet: Vegan
Ingredients
Scale
- 2 cups kale, torn into bite-sized pieces
- 2 cups sweet potatoes, thinly sliced
- 2 cups zucchini, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the vegetables with olive oil, salt, and paprika.
- Spread the vegetables in a single layer on a baking sheet.
- Bake for 15-20 minutes, flipping halfway through until they are crispy.
Notes
- For extra flavor, add your favorite herbs and spices.
- Experiment with different vegetables for variety.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Crispy Baked Vegetable Chips
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