Crispy Egg Salad with Turkey Bacon: A Fresh, Easy Delight
Crispy Egg Salad combines creamy goodness with the crunch of turkey bacon, perfect for a fresh meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: Boiling, Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 4 slices turkey bacon
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- 2 green onions, sliced
Instructions
- Begin by boiling the eggs in a pot of water for about 10-12 minutes. Once done, cool them in ice water.
- Fry the turkey bacon in a skillet until crispy. Once cooked, chop it into small pieces.
- In a mixing bowl, peel the cooled eggs and chop them coarsely.
- Add the mayonnaise, Dijon mustard, dill, salt, pepper, lemon juice, and green onions to the eggs. Stir until combined.
- Gently fold in the chopped turkey bacon.
- Serve on bread, lettuce, or on its own, and enjoy!
Notes
- For a healthier option, consider Greek yogurt as a substitute for mayonnaise.
- Adjust the seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 370mg
Keywords: Crispy Egg Salad, Egg Salad, Turkey Bacon, Fresh Salad