Crispy Fried Mac and Cheese Balls: The Best Party Snack Idea
Introducing the perfect party snack: Crispy Fried Mac and Cheese Balls! These delightful bites are packed with cheesy goodness and crunch, making them a crowd favorite.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 20 servings 1x
- Category: Snacks
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked macaroni
- 1 ½ cups shredded cheddar cheese
- 1 cup cream cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon parsley
- salt and pepper to taste
- oil for frying
Instructions
- In a large bowl, mix together the macaroni, cheddar cheese, cream cheese, eggs, garlic powder, onion powder, parsley, salt, and pepper until well combined.
- Chill the mixture in the refrigerator for about an hour.
- Form the mixture into small balls.
- Roll the balls in breadcrumbs until fully coated.
- Heat oil in a deep fryer or large pot over medium heat.
- Fry the mac and cheese balls until golden brown, about 3-4 minutes.
- Drain on paper towels and serve hot.
Notes
- Serve with your favorite dipping sauce for added flavor.
- Experiment with different types of cheese for varied flavor.
Nutrition
- Serving Size: 3 mac and cheese balls
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Crispy Fried Mac and Cheese Balls, Party Snack, Snack Idea
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