Crispy Fried Mushrooms: The Best Easy Recipe for Flavor Lovers
Discover the secrets to making the best crispy fried mushrooms that are bursting with flavor. This easy recipe is perfect for flavor lovers and a great appetizer or side dish!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound mushrooms, cleaned and sliced
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup vegetable oil for frying
Instructions
- In a bowl, combine flour, garlic powder, salt, and pepper.
- Dip each mushroom slice into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.
- Heat vegetable oil in a pan over medium heat.
- Fry the coated mushrooms until golden brown and crispy, about 4-5 minutes.
- Remove and drain on paper towels.
- Serve hot and enjoy!
Notes
- For extra flavor, add herbs to the breadcrumb mixture.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Crispy Fried Mushrooms, Fried Mushrooms, Easy Mushroom Recipe, Flavorful Appetizer