Crispy Garlic Butter Parmesan Smashed Potatoes You’ll Love
A delightful recipe for crispy garlic butter parmesan smashed potatoes, perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 450°F (230°C).
- Boil the baby potatoes until fork-tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
- Place the potatoes on a baking sheet and gently smash each one with the bottom of a glass.
- Melt the butter in a small saucepan, add the minced garlic, and sauté until fragrant.
- Brush the garlic butter over each smashed potato.
- Sprinkle the Parmesan cheese, salt, and pepper over the potatoes.
- Bake in the oven for 20-25 minutes until crispy and golden.
- Garnish with fresh parsley before serving.
Notes
- They can be enjoyed as a side dish or a snack.
- Adjust the garlic and cheese according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Crispy Garlic Butter Parmesan Smashed Potatoes