Crispy Ground Beef Tacos: Easy, Flavor-Packed and Homemade
Make these delicious and crispy ground beef tacos that are easy to prepare and packed with flavor. Enjoy them on taco night!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 tacos 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
- 12 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
Instructions
- In a skillet over medium heat, add the vegetable oil and ground beef.
- Cook until browned, then drain fat.
- Add chili powder, cumin, garlic powder, onion powder, and salt; stir to combine.
- Heat taco shells in the oven according to package instructions.
- Fill each taco shell with the beef mixture and top with lettuce, tomatoes, cheese, and sour cream.
Notes
- For extra flavor, consider adding diced onions to the beef while cooking.
- You can customize the toppings based on your preferences.
Nutrition
- Serving Size: 1 taco
- Calories: 200
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Crispy Ground Beef Tacos