Crispy Oven-Baked Potato Slices: The Best Easy Snack Recipe
These crispy oven-baked potato slices are the perfect easy snack recipe that anyone can make at home. They are delicious, satisfying, and can be seasoned to your liking!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 medium-sized potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the potatoes and slice them thinly into rounds.
- In a large bowl, toss the potato slices with olive oil, salt, pepper, garlic powder, and paprika.
- Spread the potato slices in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
Notes
- For extra crunch, soak the potato slices in water for 30 minutes before baking.
- Experiment with different seasonings to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Crispy Oven-Baked Potato Slices, snack, easy recipe